[Mastering Hokkaido] A gorgeous and gorgeous meal! Hotpot with snow crab, hairy crab, kinki, sea urchin, and salmon roe! Includes 2 hours of all-you-can-drink!

Course details

[Mastering Hokkaido] A gorgeous and gorgeous meal! Hotpot with snow crab, hairy crab, kinki, sea urchin, and salmon roe! Includes 2 hours of all-you-can-drink!

10000 yen(Tax included)

10items
3-40persons

All-you-can-drink available: Of course we have draft beer! We also have 11 types of carefully selected local sake and 10 types of authentic shochu! We also have a wide selection of fruit liqueurs and cocktails that are popular with women. We have over 80 types of drinks!

This is a special course that makes generous use of ingredients from Hokkaido.

Course menu

[Appetizer] Extra large raw oysters from Hokkaido topped with sea urchin!!

・Very satisfying! Seasonal oysters are rich!

[Hot pot] Swordfish shabu-shabu or Japanese black beef shabu-shabu or Japanese black beef sukiyaki

[Sashimi] Assortment of 6 kinds of sashimi

・Full of seasonal ingredients such as fatty tuna, red meat, button shrimp, and saltwater sea urchin.

[Specialty] Mixture of hairy crab and snow crab

[Uotto specialty] Crab catching

・It's sure to be a blast!

[Salad] Caesar salad with sakura shrimp and crab

・Packed with plenty of crab and cherry shrimp

[Grilled fish] Grilled kinki

・Grilled high-quality fish, kinki

[One dish] Crab shell gratin

[Fried food] Excellent! Assorted tempura of snow crab and wild vegetables

・Enjoy seasonal tempura

[Rice] Nigiri sushi with salmon roe

・3 types of nigiri sushi

[Dessert] Sakuramochi

All 11 items

All-you-can-drink menu

・Draft beer and beer cocktails
・Sapporo Classic/Shandy Gaff/Red Eye
・11 types of carefully selected local sake!
・Shochikubai Bold Dry/Niseko Junmaishu/Hakkaisan Seishu/One Drop of Soul Junmai Ginjo/Otokoyama/Oyadama Nigori Nigorishu/Daisetsu no Kura/Kuniki Josen/Kinteki Kita no Junmaishu/Kita no Katsu Taikai/Kokushi Musou
・10 types of authentic shochu! [On the rocks, with water, with soda, with hot water, and straight]
・Karari potato/Shirokirishima/Kurokirishima/Kuroisanishiki/Tanabata/Sakurajima/Shirokoji/Satsuma Island/Waramugi/Yamato Spirit/Nikaido
・Awamori・Brown sugar shochu [on the rocks, with water, with soda, with hot water, straight]
・Rento/Kume Sen
·Highball
・Uotto Highball/Ginger Highball/Lime Highball/Otokoume Highball/Coke Highball
・Plum wine/Fruit wine [on the rocks, with water, with soda, with hot water, or straight]
・Plum wine (red, white, black) / Jasmine plum wine / Yuzu (from Tokushima) / La France (from Yamagata) / Apple (from Yoichi)
・Class A
・Gyokuro Highball/Kagabo Houjicha Highball/Oolong Highball/Black Oolong Highball/Green Tea Highball/Punch Lemon Sour/Grapefruit Sour/Lime Sour/Otokoume Sour
・Hokkaido Sour
・Yubari Melon Sour/Haskap Sour/Napolin Sour
·Cocktail
・Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Soda/Fuzzy Navel/Kuu Niang/Lychee Orange/Lychee Grapefruit/Lychee Tonic
· Spirits
・Gin and tonic/Gin and lime/Orange blossom
· Wine · Wine Cocktail
・Red glass/White glass/Kiel/Kitty/Operator/Spritzer
·Soft drink
・Orange juice/Grapefruit juice/Cola/Ginger ale/Kaga bar roasted green tea/Oolong tea/Black oolong tea/Green tea

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 3 days before your visit

Confirm availability / make reservation for this course

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2025/03/07 update